Tuesday, May 24, 2011

Yogurt and Fruit Salad

I love to serve this when I do like Taco Tuesday or my Crock Pot Enchiladas.  It seems to balance the spice of everything out.  And it is so simple too...makes it even better

2-4 containers of Lemon Burst Yogurt (depending on how many you are feeding)
2 bananas, sliced
1 small can pineapple tidbits, drained
1 small can mandarin oranges, drained

Drain pineapple and mandarin oranges and mix with yogurt.  Add bananas just before serving and top with a maraschino cherry

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