This recipe is from my mother in law. And it was her mother in law that made it. It has been around for a while. I have tried adding carrots to it, and it is ok, but honestly, I like it just plain like the recipe. If you do add carrots, beware, it will turn the whole batch orange!
1 head cabbage, shredded (I use my salad shooter. If you don't have one you could use a food processor)
1/3 cup sugar
2 tablespoons mayo
2 tablespoons sour cream
2 tablespoons lemon juice
Shred cabbage, pour sugar over, add mayo, sour cream and lemon juice. Stir to mix, let sit for 10 minutes before serving