Tuesday, May 17, 2011

Cole Slaw

This recipe is from my mother in law.  And it was her mother in law that made it.  It has been around for a while.  I have tried adding carrots to it, and it is ok, but honestly, I like it just plain like the recipe.  If you do add carrots, beware, it will turn the whole batch orange! 

1 head cabbage, shredded (I use my salad shooter.  If you don't have one you could use a food processor)
1/3 cup sugar
2 tablespoons mayo
2 tablespoons sour cream
2 tablespoons lemon juice

Shred cabbage, pour sugar over, add mayo, sour cream and lemon juice.  Stir to mix, let sit for 10 minutes before serving

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