Tuesday, May 31, 2011

Strawberry Trifle

2 containers strawberries, sliced
3 tablespoons sugar
1 frozen pound cake, sliced into bite sized pieces
1 box cook and serve vanilla pudding
enough milk to make pudding

Make pudding, while cooling slice strawberries.  Add sugar, and if you would like, mash up the strawberries to make them have more juice.  Cut pound cake into bite size pieces.  Put pudding in bottom of bowl, add pound cake then top with strawberries.  YUMMY.......YUMMY IN MY TUMMY :)

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