Wednesday, September 21, 2011

Applesauce Pumpkin Bread

I am wanting Fall and Winter to be here so I am hoping if I make this bread, I will wake up one morning and find that the leaves have changed and there is snow on the ground....*sigh* wishfull thinking on my end I know.  One can dream cant I?

This is a very moist, fall flavor bread.  Very easy to make too

Applesauce Pumpkin Bread

2/3 cup butter
2 1/2 cup sugar
4 eggs
2 cups applesauce
1 cup pumpkin
3 1/2 cup flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3/4 cup apple juice
1/2 cup nuts

In a bowl combine flour, baking soda, baking powder, salt, cinnamon, allspice and nutmeg, whisk together and set aside.  Mix butter and sugar until light in color.  Add eggs, one at a time, scraping down bowl after each addition.  Add applesauce and pumpkin.  Mix well. Alternate apple juice and flour mixture.  Mix just until blended.  Stir nuts in by hand.  Spread in loaf pans and bake 350 for 1 hour or until done

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