1 1/4 cup bean sprouts
3/4 cup shredded cabbage
1 carrot cut in to thin slices
1/2 cup red pepper, deseeded and thinly sliced
6 scallions thinly sliced
1 clove garlic, crushed
1 tablespoon soy sauce
egg roll wrappers
2 tablespoons melted butter
Pre heat oven to 375. In a large bowl, mix together all ingredients except egg roll wrappers and butter. Place about 1 tablespoon mix into center of wrapper and roll up.
Place on a baking sheet. Continue until either all mixture is used up or wrappers are gone. Brush with melted butter and bake for 12-15 minutes.
Serve with sweet chili, soy sauce or sweet and sour sauce for dipping.