Sunday, November 13, 2011

Veggie Spring Rolls

1 1/4 cup bean sprouts
3/4 cup shredded cabbage
1 carrot cut in to thin slices
1/2 cup red pepper, deseeded and thinly sliced
6 scallions thinly sliced
1 clove garlic, crushed
ground ginger
1 tablespoon soy sauce
egg roll wrappers
2 tablespoons melted butter

Pre heat oven to 375.  In a large bowl, mix together all ingredients except egg roll wrappers and butter.  Place about 1 tablespoon mix into center of wrapper and roll up.

  Place on a baking sheet.  Continue until either all mixture is used up or wrappers are gone.  Brush with melted butter and bake for 12-15 minutes.

  Serve with sweet chili, soy sauce or sweet and sour sauce for dipping.

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