Ham Fried Rice

2 eggs lightly beaten
1 1/2 teaspoons oil
3/4 cup cooked cold rice
2/3 cup diced fully cooked ham
1/4 cup diced cooked carrots
1/4 cup diced peas
3/4 teaspoon garlic powder
1/4 teaspoon ginger
dash pepper
1 1/2 teaspoon soy sauce

In a small skillet, cook eggs in oil over medium heat until eggs are completely cooked.  Remove and set aside.  In same skillet, cook the rice, ham, carrots, peas, garlic powder, ginger and pepper until heated through.  Stir in soy sauce and reserved eggs.  Serve immediately