Sunday, October 30, 2011

Green Chile Chicken Soup

My husband had this from a salad bar a while ago and loved it.  So I had to come up with my own version.  Hope you enjoy it :)

1/4 cup butter
1/2 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken - cooked and cubed
1/2 cup chopped green Chile peppers
salt and pepper to taste
pinch garlic powder

Melt butter, add flour.  Mix to make a rue.  Add milk and chicken broth whisking while adding broth so that you don't get lumps.  Bring to a boil then reduce to a simmer.  Add chicken, green Chile's, salt, pepper and garlic salt. Stir well, cover and simmer for 1 hour.

You can add more Chile's if you would like.  You can also add more milk to thin in out more if you don't like it too thick.

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