My husband had this from a salad bar a while ago and loved it. So I had to come up with my own version. Hope you enjoy it :)
1/4 cup butter
1/2 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken - cooked and cubed
1/2 cup chopped green Chile peppers
salt and pepper to taste
pinch garlic powder
Melt butter, add flour. Mix to make a rue. Add milk and chicken broth whisking while adding broth so that you don't get lumps. Bring to a boil then reduce to a simmer. Add chicken, green Chile's, salt, pepper and garlic salt. Stir well, cover and simmer for 1 hour.
You can add more Chile's if you would like. You can also add more milk to thin in out more if you don't like it too thick.