Monday, December 12, 2011

White Hot Chocolate

3 cups 1/2 and 1/2 divided
2/3 cup vanilla or white chips
1 3" cinnamon stick
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract

In a saucepan, combine 1/4 cup 1/2 and 1/2, vanilla chips, cinnamon stick and nutmeg over low heat until chops are melted; discard cinnamon stic , add remaining 1/2 and 1/2 , stir until heated through.  Remove from heat , add extracts.  Sprinkle each serving with ground cinnamon and a squirt of cool whip if desired. 
Make about 4 servings

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