1 cup butter, softened
2 cups sugar
1 cup sour cream
1 teaspoon vanilla
1/2 teaspoon baking soda
1.2 teaspoon salt
4 teaspoons baking powder
6 cups flour
In a separate bowl add flour, soda, salt and powder, mix together with a whisk and set aside. Cream butter, sugar and eggs. Then add sour cream and vanilla. Slowly mix in flour mixture then chill dough for 4 hours or overnight. Roll out dough on a floured surface, cut out cookies with cookie cutters and bake at 350 for 11 minutes.
Cream Cheese Frosting:
1 box confectioners sugar
8 oz cream cheese, room temperature
1 teaspoon vanilla
little bit of milk
food coloring if desired
Mix until spreading consistency. Keep adding milk, small amounts at a time, to get desired thickness for frosting your cookies.
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